Trout-Salmon Brine Mix - For Smoke Cures w/Electric Smokers

Trout salmon brine mix. Smokehouse brand brine mixes are formulated to make 2-quart solution for marinating foods (meat, fish, poultry, etc.) to enhance their flavor and preserve freshness. These brine solutions are most commonly used when smoking foods, but may be used as flavor-enhancers prior to conventional cooking methods.