Backpacker'S Pantry Pad Thai - Pad Thai

Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzazz. Directions: remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 ml) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve. Serving size: two 13 oz. Servings dry weight: 8 oz (228g). Makes two servings, vegetarian, high in protein, just add water to enjoy!. Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzazz. Directions: remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 ml) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve. Serving size: two 13 oz. Servings dry weight: 8 oz (228g). Makes two servings, vegetarian, high in protein, just add water to enjoy!.