AMROUT Backpacker's Pantry Biscuits & Country Gravy - Two 14 Ounce Servings

Buttery biscuits in a hearty brown gravy. Ingredients: Biscuit, Partially Hydrogenated Vegetable, Leavening, Dextrose, Gravy, Nonfat Milk, Cream, Soy, Arrowroot Powder, Corn Starch, Chicken Flavor, Butter Powder, Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Tocopherol, Modified Food Starch, Salt, Butter, Pepper, Vegetarian Soup With Imitation Chicken Flavor, Hickory Smoke, Dextrose, Sugar, Soy Sauce, Maltodextrin, Vegetarian Soup With Imitation Beef Flavor. Allergens: Milk, Soybean, Gluten, Wheat. Directions: (Requires cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove biscuit mix and set aside. Add gravy mix to 2 cups (480 mL) of water and stir well. Bring to a boil stirring occasionally. In a separate container, combine biscuit mix packet with 1/2 cup (120 mL) of water. Stir until well mixed. Once gravy boils, add biscuit dough by spoonfuls. You should get 4-6 biscuits. Cover pot, reduce heat to low and simmer for 6-8 minutes until biscuits are done. Serve hot with gravy ladled over the biscuits. Dry weight: 7.5 oz. Serving size: Two 14 oz. servingsA hearty meal to start the day off right! Buttery biscuits in a hearty brown gravy. A little extra work, but so worth it.Backpacker's Pantry Biscuits and Country Gravy is a great way to start your day, enjoy a home style breakfast even when a kitchen is not available.Allergens:Mlik , Sotbean, Gluten, WheatDirections:(Requires cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove biscuit mix and set aside. Add gravy mix to 2 cups (48 mL) of water and stir well. Bring to a boil stirring occasionally. In a separate container, combine biscuit mix packet with 1/2 cup (12 mL) of water. Stir until well mixed. Once gravy boils, add biscuit dough by spoonfuls. You should get 4-6 biscuits. Cover pot, reduce heat to low and simmer for 6-8 minutes until biscuits are done. Serve hot with gravy ladled over the biscuits. A hearty meal to start the day off right! Buttery biscuits in a hearty brown gravy. A little extra work, but so worth it. Backpacker's Pantry Biscuits and Country Gravy is a great way to start your day, enjoy a home style breakfast even when a kitchen is not available.Allergens:Mlik , Sotbean, Gluten, WheatDirections:(Requires cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove biscuit mix and set aside. Add gravy mix to 2 cups (48 mL) of water and stir well. Bring to a boil stirring occasionally. In a separate container, combine biscuit mix packet with 1/2 cup (12 mL) of water. Stir until well mixed. Once gravy boils, add biscuit dough by spoonfuls. You should get 4-6 biscuits. Cover pot, reduce heat to low and simmer for 6-8 minutes until biscuits are done. Serve hot with gravy ladled over the biscuits. Buttery biscuits in a hearty brown gravy. Ingredients: Biscuit, Partially Hydrogenated Vegetable, Leavening, Dextrose, Gravy, Nonfat Milk, Cream, Soy, Arrowroot Powder, Corn Starch, Chicken Flavor, Butter Powder, Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Tocopherol, Modified Food Starch, Salt, Butter, Pepper, Vegetarian Soup With Imitation Chicken Flavor, Hickory Smoke, Dextrose, Sugar, Soy Sauce, Maltodextrin, Vegetarian Soup With Imitation Beef Flavor. Allergens: Milk, Soybean, Gluten, Wheat. Directions: (Requires cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove biscuit mix and set aside. Add gravy mix to 2 cups (480 mL) of water and stir well. Bring to a boil stirring occasionally. In a separate container, combine biscuit mix packet with 1/2 cup (120 mL) of water. Stir until well mixed. Once gravy boils, add biscuit dough by spoonfuls. You should get 4-6 biscuits. Cover pot, reduce heat to low and simmer for 6-8 minutes until biscuits are done. Serve hot with gravy ladled over the biscuits. Dry weight: 7.5 oz. Serving size: Two 14 oz. servingsA hearty meal to start the day off right! Buttery biscuits in a hearty brown gravy. A little extra work, but so worth it.Backpacker's Pantry Biscuits and Country Gravy is a great way to start your day, enjoy a home style breakfast even when a kitchen is not available.Allergens:Mlik , Sotbean, Gluten, WheatDirections:(Requires cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove biscuit mix and set aside. Add gravy mix to 2 cups (48 mL) of water and stir well. Bring to a boil stirring occasionally. In a separate container, combine biscuit mix packet with 1/2 cup (12 mL) of water. Stir until well mixed. Once gravy boils, add biscuit dough by spoonfuls. You should get 4-6 biscuits. Cover pot, reduce heat to low and simmer for 6-8 minutes until biscuits are done. Serve hot with gravy ladled over the biscuits. A hearty meal to start the day off right! Buttery biscuits in a hearty brown gravy. A little extra work, but so worth it. Backpacker's Pantry Biscuits and Country Gravy is a great way to start your day, enjoy a home style breakfast even when a kitchen is not available.Allergens:Mlik , Sotbean, Gluten, WheatDirections:(Requires cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove biscuit mix and set aside. Add gravy mix to 2 cups (48 mL) of water and stir well. Bring to a boil stirring occasionally. In a separate container, combine biscuit mix packet with 1/2 cup (12 mL) of water. Stir until well mixed. Once gravy boils, add biscuit dough by spoonfuls. You should get 4-6 biscuits. Cover pot, reduce heat to low and simmer for 6-8 minutes until biscuits are done. Serve hot with gravy ladled over the biscuits.