Backpacker'S Pantry KATMANDU CURRY
42478
$6.25
In Stock!
Katmandu curry. This will conjure up an image of being in the himalayas eating dahl bhat. Lentils, brown rice, potatoes, peas, carrots and curry seasoning. Directions: add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. Serving size: two 14 oz. Servings dry weight: 6.6 oz (187g). Makes two servings, vegetarian, high in protein, high in fiber, just add water to enjoy!. Katmandu curry. This will conjure up an image of being in the himalayas eating dahl bhat. Lentils, brown rice, potatoes, peas, carrots and curry seasoning. Directions: add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. Serving size: two 14 oz. Servings dry weight: 6.6 oz (187g). Makes two servings, vegetarian, high in protein, high in fiber, just add water to enjoy!.
| Flavor: | Katmandu Curry |
|---|---|
| Servings: | Two 14 Ounces |
| Size: | 6.6 Ounce |
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